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Ingredients

• 1 cup yellow onion
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• ¼ teaspoon baking soda
• 5 cups water
• 2 tablespoons unsalted butter
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon chopped parsley
• ½ cup red bell pepper
• 1 ½ pounds russet potatoes