Vegetable Pilau Recipe | Tilda

Name: Vegetable Pilau Recipe | Tilda
Total time: 30 min
Ingredients: 380g Tilda Grand Extra Long Basmati rice, washed and soaked for 25-30 minutes; 3 tablespoons vegetable oil; ½ medium onion, finely chopped or sliced; 1 ½ tablespoons ginger and garlic paste; 400g blanched or pan fried mixed vegetables of your choice ((asparagus, chestnut mushrooms, broccoli, red pepper, yellow pepper and cauliflower); 520ml water; 2 teaspoons salt; 1 ½ teaspoons cumin seeds; 1 teaspoon peppercorns; 5 black cardamom pods; 2 small cinnamon sticks; 1 teaspoon cloves; 2 teaspoons garam masala; 1 ½ teaspoons red chilli powder; 1 tablespoon fresh chopped coriander, garnish; 1 tablespoon pomegranate pearls, garnish; ½ tablespoon dried fried onion, garnish

www.tilda.com

Try our flavourful vegetable pilau recipe made with Tilda Rice. It's a delicious and easy-to-make dish! Perfect for any occasion.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

380g Tilda Grand Extra Long Basmati rice, washed and soaked for 25-30 minutes
3 tablespoons vegetable oil
½ medium onion, finely chopped or sliced
1 ½ tablespoons ginger and garlic paste
400g blanched or pan fried mixed vegetables of your choice ((asparagus, chestnut mushrooms, broccoli, red pepper, yellow pepper and cauliflower)
520ml water
2 teaspoons salt
1 ½ teaspoons cumin seeds
1 teaspoon peppercorns
5 black cardamom pods
2 small cinnamon sticks
1 teaspoon cloves
2 teaspoons garam masala
1 ½ teaspoons red chilli powder
1 tablespoon fresh chopped coriander, garnish
1 tablespoon pomegranate pearls, garnish
½ tablespoon dried fried onion, garnish