Easy Baked Macaroni and Cheese
This easy baked mac and cheese doesn't rely on a roux and only uses a few key ingredients and seasonings. Good for a simple lunch or pair it with a protein for a delicious dinner entree.
Ingredients
- 1 lb elbow macaroni noodles
- 1 stick butter
- 2 cups shredded sharp cheddar, divided
- 2 cups shredded mozzarella, divided
- 3 cups half and half or whole milk
- 1 large egg
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
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