Rocky Point Amusement Park's Clam Chowder Recipe - (3.9/5)

Ingredients

• 1/2 pound ground or finely-diced salt pork
• 1 pound onions
• 1 gallon clam juice
• 1 pound potatoes diced
• 1 tablespoon paprika
• 2 cups canned tomato puree
• 1 1/2 quarts chopped quahogs (large hard-shell clams)
• Water as needed
• Salt to taste
• Freshly-ground black pepper to taste
• Pilot crackers crumbled