Crunchy Chinese Chicken Casserole Recipe with Mushrooms

Ingredients

• 3.50 cups chopped cooked chicken or turkey
• 1.25 cups cups celery
• ⅓ cup chopped onion
• 2 (10-3/4 oz.) cans cream of mushroom soup, undiluted
• 8 oz can water chestnuts, drained and sliced
• 2 oz jar diced pimento, drained
• 2 oz package sliced almonds
• ¼ cup water
• ¾ cup Chinese noodles