Spicy Prawn Curry | Cherrypick · Cherrypick
This curry features succulent prawns simmered in a rich, aromatic sauce of coconut milk and vibrant spices. It's a comforting and quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Ingredients
- 0.5tsp Chilli Powder
- 0.5tsp Ground Turmeric
- 0.5tsp Garam Masala
- 2tbsp Sunflower Oil
- 200ml Coconut Milk
- 180g Raw Prawns
- 1tsp Fennel Seeds
- 40ml Whole Milk, warmed in the microwave for 20 seconds
- 1 Red Chilli, finely sliced
- 220g Cooked White Rice, to serve
- 1 Onion, roughly chopped
- 20g Cashews
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