Strawberries and Cream Crepe Cake - Traveling and Food
A delicate crepe cake layered with fluffy cream cheese filling and fresh strawberries, perfect for any occasion.
Keywords
- recipe
- crepe cake
- strawberries
Ingredients
- 1 cup (236.59 ml) whole milk
- 3 large eggs
- 5 tablespoons (70 g) unsalted butter, melted and cooled
- ½ teaspoon vanilla extract
- ¾ cup (93 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ⅛ teaspoon salt
- Food coloring (optional)
- 12 ounces (1½ blocks) cream cheese, room temperature
- ¼ cup (65 g) sour cream
- ⅓ cup + 2 tablespoons (92 g) granulated sugar
- 1⅛ cup (266.16 ml) heavy whipping cream
- ½ pound (8 ounces) strawberries, thinly sliced (reserve a few whole for decorating)
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