Curried Potato Rolls Recipe | Vegetarian Recipes | Tesco Real Food
With crispy filo pastry and an Indian-spiced potato and pepper filling, try snacking on these easy potato rolls. See more Vegetarian recipes at Tesco Real Food.
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Cooking tools:
- Pastry brush
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Spoon
- Saucepan
- Freezer-proof container
- Freezer
Ingredients
- 350g Tesco Finest red potatoes, peeled and cubed
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- 1 red pepper, diced
- 50g sliced spring greens
- 150g tomatoes, seeds discarded, diced
- 1 garlic clove, finely chopped
- 3cm piece ginger, peeled and grated
- 1 red chilli, deseeded and finely chopped
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp garam masala
- 5 sheets filo pastry (from a 250g pack)
- 30g unsalted butter, melted
- 1 tsp poppy seeds
- raita or tzatziki, to serve (optional)
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