Tostadas de Camarones
Tostadas de Camarones - Experience a burst of coastal flavors with Tostadas de Camarones, a cherished dish from the sun-kissed beaches of Mexico. These crispy corn tortillas act as a delightful base...
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- Shrimp, 1 pound, peeled and deveined
- Lime juice, 2 tablespoons, freshly squeezed
- Garlic powder, 1 teaspoon
- Cumin, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Vegetable oil, 1/4 cup (for cooking and toasting)
- Corn tortillas, 8 small
- Refried beans, 1 cup
- Lettuce, 2 cups, shredded
- Tomato, 1 cup, diced
- Avocado, 1, sliced
- Cilantro, 1/4 cup, chopped
- Salsa, 1 cup
- Additional lime wedges, for serving
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