Peanut Butter Cup Zucchini Banana Bread - Melissa's Healthy Kitchen

Ingredients

• 2 ripe bananas
• 4 large eggs
• 1/4 cup coconut oil melted
• 1 tsp vanilla extract
• 1/4 cup maple syrup
• 1 large zucchini finely shredded and liquid squeezed out (about 1 cup)
• 1 cup almond flour
• 1/2 cup arrowroot flour
• 1/4 cup coconut flour
• 1 tsp cinnamon
• 1/4 tsp pumpkin spice or nutmeg
• 1/4 tsp salt
• 1 tsp baking soda
• 1/2 cup mini peanut butter cups + 3 Tbsp chopped mini peanut butter cups for topping