Venison Lasagne (Or Beef) Recipe - Italian.Food.com

Name: Venison Lasagne (Or Beef) Recipe - Italian.Food.com
Ingredients: 10 lasagna noodles, cooked (or more or less, depending on how much pasta you like); 1 lb ground venison (or beef); 1 cup chopped onion; 2 garlic cloves, minced; 1 (8 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon fennel; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 egg, beaten; 2 cups cottage cheese (or ricotta); 1/2 cup grated parmesan cheese, divided; 1 tablespoon parsley; 8 ounces mozzarella cheese, sliced (or shredded)

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Without meaning to brag, this is the best lasagne recipe I've ever tasted. It's perfect if you're trying to figure out what to do with ground venison

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Ingredients

10 lasagna noodles, cooked (or more or less, depending on how much pasta you like)
1 lb ground venison (or beef)
1 cup chopped onion
2 garlic cloves, minced
1 (8 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon fennel
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
2 cups cottage cheese (or ricotta)
1/2 cup grated parmesan cheese, divided
1 tablespoon parsley
8 ounces mozzarella cheese, sliced (or shredded)