Garlic Parmesan Roasted Potatoes with Veggies – Geedel
Crispy garlic parmesan potatoes paired with colorful roasted vegetables. A simple, flavorful side dish made easy with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geedeldirect.net.
Ingredients
- 4–5 medium potatoes (washed and cut into chunks)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- A few sprigs of rosemary or thyme
- 100–150 g hard cheese (Parmesan, Cheddar, or similar)
- 1 carrot (sliced)
- ½ head broccoli (cut into small florets)
- 2 bell peppers (red, yellow, or green, sliced)
- Salt and black pepper to taste
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