UOVA RIPIENE PER L’ANTIPASTO
UOVA RIPIENE PER L’ANTIPASTO
Ingredients
- 4 fresh eggs room temperature
- 4 tbs olive oil
- Anchovy fillets in oil
- 3 tbs finely chopped Italian parsley
- Olive oil
- Salt
- Ground black pepper
- 2 sprigs chives
- Chopped parsley for garnishing
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