Strawberry Basil Italian Lemonade
A virgin cocktail for sunbathing, afternoon barbecues or late night bonfires. Crushed fresh strawberries with fresh lemon juice, basil leaves and mineral water.
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Cooking tools:
- Muddler
- Citrus press
- Cutting board
- Paring knife
- Measuring spoon
- Mixing bowl
- Pitcher
- Glass
- Spoon
Ingredients
- 24 organic strawberries, crushed
- Juice from 2 lemons
- 16 drops of alcohol-free stevia , optional
- 2 liters (quarts) mineral water
- 48 basil leaves, washed and stems removed and divided
- 2 cups ice cubes
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