Star anise meringues with mango coulis & raspberries - Good Food Middle East

Ingredients

• 4 egg white, at room temperature
• 200g white caster sugar
• 2 tsp cornflour
• 1½ tsp ground star anise (you will need a spice grinder or use suggested alternative)
• 1 tsp white wine vinegar
• 1 ripe mango, peeled and chopped
• 3 tbsp icing sugar
• 300g coconut yogurt (I used Coyo)
• 150g pack raspberries