Black Beans and Rice | RICARDO

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 jalapeño pepper, seeded and chopped
• 2 tbsp (30 ml) vegetable oil
• 1 1/2 cups (300 g) parboiled long-grain rice
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp turmeric
• 2 1/2 cups (625 ml) chicken broth
• 1 can (19 oz/540 ml) black beans, rinsed and drained
• 3 tbsp chopped cilantro (optional)