Focaccia with Havarti, Arugula and Eggplant Spread | Williams Sonoma

Focaccia with Havarti, Arugula and Eggplant Spread | Williams Sonoma

www.williams-sonoma.com

Focaccia with Havarti, Arugula and Eggplant Spread Ingredients: - 1 focaccia bread, about 7 by 12 inches - 1 container baba ghanoush or other roasted eggplant

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Ingredients

  • 1 focaccia bread, about 7 by 12 inches
  • 1 container baba ghanoush or other roasted<br> eggplant spread
  • 1/2 lb. Havarti cheese, thinly sliced
  • 2 cups arugula leaves
  • 1/2 cup sun-dried tomatoes packed in oil,<br> drained and julienned
  • Freshly ground pepper, to taste

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