Focaccia with Havarti, Arugula and Eggplant Spread | Williams Sonoma
Focaccia with Havarti, Arugula and Eggplant Spread Ingredients: - 1 focaccia bread, about 7 by 12 inches - 1 container baba ghanoush or other roasted eggplant
Ingredients
- 1 focaccia bread, about 7 by 12 inches
- 1 container baba ghanoush or other roasted<br>&nbsp;eggplant spread
- 1/2 lb. Havarti cheese, thinly sliced
- 2 cups arugula leaves
- 1/2 cup sun-dried tomatoes packed in oil,<br>&nbsp;drained and julienned
- Freshly ground pepper, to taste
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