Blackberry Crumble a la Mode | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Summer in a bowl—sweet, juicy blackberries baked with a crunchy oatmeal crumble and topped with a scoop of vanilla ice cream. Resistance is futile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 4 1/2 to 5 cups fresh blackberries (about 16 ounces)
- 1/2 cup sugar, divided
- 4 tablespoons all-purpose flour, divided
- Juice of one medium lemon
- 4 tablespoons unsalted butter, softened
- Pinch of salt
- 1/2 cup rolled oats
- Vanilla ice cream
- Fresh mint for garnish, optional
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