Blueberry Banana Pancakes with Georgia Pecans

Name: Blueberry Banana Pancakes with Georgia Pecans
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 3/4 Tbsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 cup fat free milk; 3 Tbsp. canola oil; 1 large egg; 1 medium banana, sliced; 1/2 cup blueberries; 2 tsp. caramel dip; 1 Tbsp. Georgia Pecans, finely chopped

georgiapecans.org

Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened. Heat griddle or skillet over medium heat; sp

View full recipe on georgiapecans.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.

Share this recipe:

Cooking tools: