Greek Yogurt Chicken Salad - Food Gardening Network

Ingredients

• 2 boneless skinless chicken breasts, cooked and cut into bite-size pieces
• 1 cup diced celery
• 1/2 cup finely diced red onion
• 1/2 cup cherry tomatoes, cut in half
• 1/2 cup plain Greek yogurt
• 1 avocado, mashed
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 4 red or yellow bell peppers, tops cut off and insides scooped and cleaned out
• Fresh parsley, for garnish