Slow Cooker Honey Sweet and Sour Chicken with… | National Honey Board

Ingredients

• 3 lbs. (about 8 large) - bone-in chicken thighs, skin and fat removed, rinsed and patted dry
• coarse salt and freshly ground black pepper
• 1/2 cup - tomato sauce
• 1/4 cup - honey
• 1/4 cup - apple cider vinegar
• 1/2 tsp. - crushed red pepper
• 2 T - extra virgin olive oil
• 2 cups - onions, thin lengthwise slices