Bovine-N-Sea Burger - Sutter Home Family Vineyards

Ingredients

• 3 lbs of ground chuck
• 2 tablespoons finely chopped fresh rosemary
• 5 cloves finely chopped garlic
• 1 cup finely chopped red and green bell peppers
• 3 1/2 tablespoons grounded kosher salt
• 1 cup Colavita blended EVOO and canola oil
• 1 large de-seeded chopped jalapeño pepper
• 1 1/2 cups Sutter Home Chardonnay
• 1 lb fresh 30-50ct shrimp, peeled
• 6 cornmeal dusted kaiser burger buns
• 1 cup Grey Poupon Dijon mustard
• 1 large red onion, neatly sliced into rings
• fresh frizzy lettuce for six burgers
• 5 apples, peeled and cored and neatly sliced into 12 rings
• 12 large slices of beefsteak tomatoes
• 6 slices pepper jack cheese
• 12 slices California avocados
• 1 cup chopped olives with pimentos