Potato Gulab Jamun
Soft, syrup-soaked potato gulab jamun for a sweet Indian-inspired dessert twist.
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Cooking tools:
- Pot
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 2 cups sugar
- 3 cups water
- 1/2 teaspoon cardamom powder
- 1/2 Tablespoon rose water extract
- 8 ounces paneer cheese, crumbled
- 1/2 cup potatoes, mashed
- 1/4 cup all-purpose flour (optional: gluten free all-purpose flour)
- 1/2 teaspoon baking soda
- Canola oil for deep frying
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