One-Skillet Honey Mustard Pork Chops with Crispy Potatoes
Make these juicy honey mustard pork chops with crispy potatoes in one skillet. This easy 30-minute dinner combines tender pork with a sweet-tangy glaze for a pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 4 pork chops, boneless
- 1 lb (450g) baby yellow potatoes, quartered and rinsed
- 2 tablespoons butter, divided
- 2 tablespoons oil, divided
- 1 tablespoon lemon juice
- 1/4 cup honey
- 1/3 cup whole grain mustard
- 1 teaspoon smoked paprika
- Salt
- fresh cracked pepper
- Chopped fresh parsley, for garnish
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