Blueberry Gingerbread Pancakes Recipe | Chelsea Sugar
The ultimate holiday brunch, these fluffy American-style pancakes are delicious drizzled with maple or golden syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 Tbsp ground ginger
- ¾ cup Chelsea Dark Cane Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 Tbsp oil (canola or light olive etc)
- 2 cups fresh or frozen blueberries
- To serve
- Fruit
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
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