Fried Green Tomatoes - AMY'S GARDEN
This recipe makes a thick crust that gets crunchy while the middle of the tomato stays tender. If you want a lighter breading, skip the breadcrumbs and only use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 4 large green tomatoes (sliced 1/2 inch thick)
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
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