Tiramisù | Best Authentic Italian Recipe
Light and fluffy meringue, whipped with precision and folded gently for a delicate texture in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Hand mixer
- Moka pot
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Stove
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- Ladyfingers: 10.6 oz (300g)
- Fresh eggs: 7.8 oz (220 g) (around 4)
- Mascarpone: 17.6 oz (500g)
- Sugar: 3.5 oz (100g)
- 2 cupfuls of coffee from the moka pot (sugar to taste): 10.6 oz (300 g)
- Bitter cocoa to garnish the surface: 1.1 oz (30 gr)
