Spiderweb Seven Layer Dip Board – Rosebud's Real Food

Ingredients

• 1 Tbsp. olive/avocado oil
• 2 tsp. Rosebud’s Maria’s Chili
• 2 cans of organic pinto beans (or 3 cups of uncooked pinto beans)
• ½ c. filtered water
• 2 Tbsp. cilantro, chopped
• 1 Tbsp. lime juice (about ½ medium lime), to taste
• 1 ½ c. organic chunky salsa
• 1 ½ c. sour cream, divided (or substitute)
• 2 Tbsp. Rosebud’s Taco Seasoning
• 1 can black olives
• 1 bunch green onions, chopped & divided
• 1 c. Monterey jack and cheddar cheese, shredded
• 2 avocados, mashed
• 2 Tbsp. Rosebud’s Guaca Salsa
• 6 cherry tomatoes, quartered
• yellow corn tortilla chips
• blue corn tortilla chips