Hoisin–Glazed Pork with Ginger-Green Onion Topping | Savory

Hoisin–Glazed Pork with Ginger-Green Onion Topping | Savory

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Affordable pork tenderloin is the perfect canvas for the Chinese-inspired flavors of spicy ginger and green onions (a.k.a. scallions). Serve over rice or noodles with steamed vegetables.

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Ingredients

  • 1 (1 1/4 lb) pork tenderloin
  • 1 (1 inch) piece fresh ginger, peeled and finely chopped
  • 1 bunch green onions, very thinly sliced
  • 2 tbsp canola oil
  • 1 tbsp minced garlic
  • 3 tbsp hoisin sauce, divided, plus more for serving, if desired

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