Eggroll In a Bowl - CSA|365

Eggroll In a Bowl - CSA|365

www.csa365.org

Not sure what to do with that cabbage? Eggroll in a Bowl is a quick and flexible weeknight option, and when I say flexible, I mean FLEXIBLE! You can make this p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

  • 2 teaspoons sesame oil (or oil of your choice if you don’t have sesame, but the sesame really makes the dish!)
  • 1 lb. ground pork, beef, chicken, turkey… (hot Italian sausage also works, seitan or tofu)
  • 1 head of thinly sliced cabbage (about 6 cups)
  • 1 cup shredded carrots
  • 1 medium onion, slivered
  • 3 cloves minced garlic
  • 2 generous teaspoons freshly grated ginger, or 1 teaspoon ground ginger/ginger powder
  • 1/4 cup soy sauce, Tamari (for gluten-free option) Bragg’s Amino (for vegan), coconut aminos (for Keto option)
  • Salt and black pepper to taste
  • Optional: Chicken or veggie broth as needed (if working with a drier protein such as turkey or tofu)
  • Optional: 2-3 green onion stalks, thinly diagonally sliced for garnish
  • Optional: ¼ tsp red pepper flakes adds a nice kick, or try 1/2 tsp Sambal Oelek or Sriracha to taste
  • Optional- 2 cups thinly sliced baby bok choy
  • Optional- 2 1/2 ounces of stemmed and sliced shiitake mushrooms (or mushrooms of your choice)
  • Optional- 1 1/2 teaspoons mirin or dry sherry

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