Eggroll In a Bowl - CSA|365
Not sure what to do with that cabbage? Eggroll in a Bowl is a quick and flexible weeknight option, and when I say flexible, I mean FLEXIBLE! You can make this p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 2 teaspoons sesame oil (or oil of your choice if you don’t have sesame, but the sesame really makes the dish!)
- 1 lb. ground pork, beef, chicken, turkey… (hot Italian sausage also works, seitan or tofu)
- 1 head of thinly sliced cabbage (about 6 cups)
- 1 cup shredded carrots
- 1 medium onion, slivered
- 3 cloves minced garlic
- 2 generous teaspoons freshly grated ginger, or 1 teaspoon ground ginger/ginger powder
- 1/4 cup soy sauce, Tamari (for gluten-free option) Bragg’s Amino (for vegan), coconut aminos (for Keto option)
- Salt and black pepper to taste
- Optional: Chicken or veggie broth as needed (if working with a drier protein such as turkey or tofu)
- Optional: 2-3 green onion stalks, thinly diagonally sliced for garnish
- Optional: ¼ tsp red pepper flakes adds a nice kick, or try 1/2 tsp Sambal Oelek or Sriracha to taste
- Optional- 2 cups thinly sliced baby bok choy
- Optional- 2 1/2 ounces of stemmed and sliced shiitake mushrooms (or mushrooms of your choice)
- Optional- 1 1/2 teaspoons mirin or dry sherry
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