Mom's Shrimp Mousse | Just A Pinch Recipes

Ingredients

• 1 - 10 1/4 oz can tomato soup
• 1 1/2 - envelopes unflavored gelatin
• 1 cup(s) mayonnaise
• 1 tablespoon(s) worcestershire sauce
• 3 - stalks celery, chopped
• 1 - onion, chopped
• 1 - 8 oz pkg cream cheese
• 1/4 cup(s) cold water
• 2 - 4 1/2 oz cans shrimp or 1 (8-9 oz) pkg small frozen shrimp
• - salt and pepper to taste
• - black olives and pimiento strips (optional)