Strawberry Pazzo Cake with Herbed Crème Fraîche - Italian Recipe | RecipeTable.net

Ingredients

• 1 3/4 cups Crème Fraîche
• 1 tablespoon minced fresh rosemary leaves (or minced fresh basil leaves)
• 6 tablespoons unsalted butter, at room temperature, plus more to grease the pan
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon coarse sea salt, preferably gray salt
• 1/2 cup granulated sugar
• 1/4 cup packed dark brown sugar
• 1 egg
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1 pound fresh strawberries, hulled and halved
• 4 tablespoons balsamic vinegar
• 1 tablespoon plus 1 teaspoon granulated sugar
• A few grinds of fresh black pepper
• Confectioners' sugar for dusting, optional
• 1 cup Roasted Strawberries with syrup , optional