Chickpea Nuggets

Chickpea Nuggets

sodelicious.recipes

Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.

View Original

Share this recipe:

Ingredients

  • 1.5 cups panko
  • 2 egg whites
  • 3 ounces oat flour
  • 12 ounces canned chickpeas
  • salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

More Like This