Tuna burgers with cucumber salsa recipe
Transform a tin of tuna into delicious fishcakes for midweek. These fish burgers have a bit of a kick from the sriracha and are served with cucumber salsa
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Ingredients
- 2 ½ burger buns
- 1x160g tin tuna in spring water, drained
- zest and juice of 1 lime
- 3 tbsp coriander
- 3 tsp sunflower oil
- 1 tsp sriracha
- 3 tbsp light mayonnaise
- ½ cucumber
- 2 ripe tomatoes, sliced
- A handful of iceberg lettuce, shredded
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