Extraordinary Marinated Olives | The Fancy Pants Kitchen

Ingredients

• Grated zest of 1/2 orange
• Grated zest of 1/2 lemon
• 2 garlic cloves, minced
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 1-2 tbsp chopped fresh rosemary leaves or 1-2 tsp dried rosemary
• 2 tsp chopped fresh oregano leaves or heaping
• 1/2 tsp dried oregano
• 1 tsp chopped peeled fresh ginger
• 1/2 tsp fennel seeds
• 1/4-1/2 tsp crushed red pepper flakes
• 1 tsp Kosher salt
• 1 tsp black pepper
• 4 cups assorted olives, such as Niçoise, Gaeta, Cerignola, Kalamata, and/or Sicilian green
• 1/2-3/4 cup extra virgin olive oil, to cover
• 3 orange peel twists