Hazelnut Cookies
Hazelnut Cookies, Bakery-style, soft inside and slightly crispy on the outside, with a nutty flavor.
Ingredients
- 115 g (1/2 cup or 1 stick) unsalted butter, softened,
- 100 g (1/2 cup - packed) light brown sugar
- 50 g (1/4 cup) caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 160 g (1 cup + 1/4 cup) all-purpose flour
- 30 g (1/3 cup) halzenut meal
- 1/4 teaspoon baking soda
- 75 g (1/2 cup) chocolate chips or chunks
- 135 g (1 cup) hazelnuts, roasted, skinned and chopped
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