Mini Merguez Corn Dogs | RICARDO

Ingredients

• 1 1/2 cups (375 ml) corn flour
• 3/4 cup (180 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) milk
• 3 eggs
• 1 green onion, chopped
• 1 lb (454 g) merguez sausage, cut into 1-inch (2.5-cm) long pieces
• Oil, for frying
• 1/2 cup (125 ml) mayonnaise
• 4 teaspoons (20 ml) prepared mustard
• 2 teaspoons (10 ml) honey
• 2 teaspoons (10 ml) sambal oelek