Macaroni Bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa

Macaroni Bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Macaroni Bolognese. Pasta, Meats, Hot, Italian cuisine

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Ingredients

  • Macaroni 0.4 kg
  • Bolognese 1.0 kg
  • Grated cheese 0.05 kg
  • Table salt 3.75 g
  • Sunflower oil 0.013 l
  • Onion 0.05 kg
  • Carrots 0.05 kg
  • Leek 0.4 ud
  • Minced meat 0.2 kg
  • Dried thyme leaves 0.5 g
  • Dried oregano 0.5 g
  • Red wine 0.1 l
  • Sunflower oil 0.025 l
  • Tomato sauce 0.75 l

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