Macaroni Bolognese - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Macaroni Bolognese. Pasta, Meats, Hot, Italian cuisine
Ingredients
- Macaroni 0.4 kg
- Bolognese 1.0 kg
- Grated cheese 0.05 kg
- Table salt 3.75 g
- Sunflower oil 0.013 l
- Onion 0.05 kg
- Carrots 0.05 kg
- Leek 0.4 ud
- Minced meat 0.2 kg
- Dried thyme leaves 0.5 g
- Dried oregano 0.5 g
- Red wine 0.1 l
- Sunflower oil 0.025 l
- Tomato sauce 0.75 l
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