Wild Mushroom Rice Recipe | Bobby Flay
This Wild Mushroom Rice recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying. Get the recipe.
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/2 pound shiitake mushrooms, stems removed and caps cut 1/4-inch thick
- 2 large portobello mushrooms, stems removed and caps cut 1/4-inch thick
- 1/2 pound oyster mushrooms, stems removed and caps cut 1/4-inch thick
- Salt
- pepper
- 1 Spanish onion, finely chopped
- 3 cups converted rice
- 7 cups chicken stock
- 1 teaspoon salt
- 1/4 cup porcini mushroom powder
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