Fettuccine Alfredo Recipe
In our fettuccine Alfredo recipe, simple ingredients of butter, heavy cream, garlic and cheese come together to make a rich, decadent sauce.
Ingredients
- 8 ounces uncooked fettuccine
- 6 tablespoons butter, cubed
- 2 garlic cloves, minced
- 2 cups heavy whipping cream
- 3/4 cup grated Parmigiano Reggiano cheese, divided
- 1/2 cup grated Romano cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground nutmeg
- Minced fresh parsley, optional
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