Coconut Jasmine Rice with Lime & Scallions Recipe
Make dinner vibrant and flavorful with Coconut Jasmine Rice with Lime & Scallions—a creamy, zesty side dish that’s perfect for pairing with curries, grilled meats, or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 ½ cups jasmine rice (rinsed until water runs clear)
- 1 can (400 ml) full-fat coconut milk (well-shaken)
- ½ cup water
- ½ tsp salt
- 1 tbsp coconut oil (optional, for added richness)
- 2 tbsp fresh lime juice
- 1 tsp lime zest (from about 1 lime)
- 2 stalks scallions (finely sliced)
- 1 tbsp chopped fresh cilantro (optional, for garnish)
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