Spicy Fried Chicken with Celsius°Cooking™ – English

Ingredients

• High Heat Oil (grapeseed, vegetable, canola) 1500 ml
• Cayenne Pepper 8 tbsp
• Brown Sugar 2 ⅖ tbsp
• Kosher Salt 2 tsp
• Black Pepper (ground) 2 ½ tsp
• Smoked Paprika 2 tsp
• Garlic Powder 1 tsp
• Onion Powder ¼ tsp
• Cinnamon (ground) 2 pinch
• High Heat Oil (grapeseed, vegetable, canola) 240 ml
• All Purpose Flour 360 g
• Buttermilk 720 ml
• Chicken Thighs (bone in) 4
• Chicken Legs 4
• Kosher Salt as needed
• Black Pepper (freshly cracked) as needed
• 5qt (5L) Pot
• Medium mixing bowl
• Paper Towel (as needed)
• Tongs
• Tray or Plate