Blueberry Oat Muffins Recipe | Best American Dessert

Ingredients

• 1 cup Quaker oats (quick or old fashioned, uncooked)
• 1 cup lowfat buttermilk
• 1/2 cup liquid egg substitute (or 2 egg whites)
• 2 tbsp margarine, melted
• 1/2 tsp grated lemon peel
• 1 cup all-purpose flour
• 3 tbsp sugar or heat-stable sugar substitute equal to 3 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt (optional)
• 1 cup blueberries, fresh or frozen (do not thaw)