Heirloom Tomato Grilled Pizza | culture: the word on cheese

Heirloom Tomato Grilled Pizza | culture: the word on cheese

culturecheesemag.com

Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre

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Ingredients

  • 2 Brandywine tomatoes (or another large, soft heirloom variety)
  • 1 clove garlic
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 tablespoons olive oil (plus more for dressing arugula)
  • Homemade pizza dough (room temperature)
  • 8 ounces fresh mozzarella (sliced)
  • 4 ounces fresh chèvre (crumbled)
  • 2 handfuls baby arugula
  • Balsamic vinegar

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