Vegan Potato Pancake | Vegansk Raggmunk - Good Eatings
Vegan potato pancakes with smoked tofu and lingonberry jam—simple, delicious Swedish-inspired treats perfect for lunch or dinner. Enjoy the flavors reminiscent of childhood!
Ingredients
- 400 g potatoes, finely grated
- 150 ml oat milk
- 60 g (1 dl) wheat flour or g-f white flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- Oil for frying
- 1 block smoked tofu
- 125 g lingonberries and 25 g (0.25 dl) sugar or lingonberry jam
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