Lemon Cheese Pie Recipe | Eggs MB

Ingredients

• 1 9-inch (23 cm) unbaked pie shell (for frozen, use deep-dish style)
• 1 pkg (250 g) regular or light cream cheese, softened
• 1/4 cup (50 mL) sugar
• 1 egg
• 1/2 cup (125 mL) corn syrup
• 2 tsp (10 mL) grated lemon rind
• 1/3 cup (75 mL) lemon juice
• 2 eggs
• 2 tbsp (30 mL) butter or margarine, melted
• 1 tbsp (15 mL) corn starch
• Lemon rind, for garnish (optional)