Taco Soup 16 | Just A Pinch Recipes
mix first 9 ingredients and simmer till hot. very good in the crock-pot all day! garnish as you like with sour cream, cheese, cilantro and chips
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 large can tomato juice
- 2 can(s) pinto beans
- 2 can(s) kidney beans
- 2 can(s) black beans
- 2 pound(s) ground beef, cooked and drained
- 2 envelopes taco seasoning
- 2 envelopes ranch seasoning
- 2 can(s) whole kernel corn
- 1/2 box(es) velveeta
- - sour cream
- - fresh cilantro
- - tortilla chips
- - cheddar cheese, shredded
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