Crunchy-Topped Oatmeal Cake - Edible Nashville

Crunchy-Topped Oatmeal Cake - Edible Nashville

ediblenashville.ediblecommunities.com

Your morning oatmeal just got better. The perfect little coffee cake. 1 Preheat oven to 350F. Coat a 8 or 9-inch round or square cake pan with butter.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.

Share this recipe:

Ingredients

  • 1 stick butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self-rising flour
  • 1/4 teaspoon salt
  • 1 mashed banana
  • 3/4 cup cooked oatmeal
  • 1/2 cup (2 ounces) flaked coconut
  • 1/3 cup chopped nuts
  • 1/4 cup brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons milk

More Like This