Rainbow Butter Cookies | Oregonian Recipes

Name: Rainbow Butter Cookies | Oregonian Recipes
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon table salt; 1/4 teaspoon baking powder; 2 egg yolks; 1-3/4 cups all-purpose flour; 2-1/4 cups powdered sugar; 1/4 cup milk; 2 tablespoons corn syrup; Freeze-dried fruit (such as strawberries, mangos, pineapple or blueberries), coarsely crushed

recipes.oregonlive.com

Sugar sprinkles are pretty, but they generally don't taste like much. So when we created these delicious holiday butter cookies, we decided to experiment wit...

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

Share this recipe:

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon table salt
1/4 teaspoon baking powder
2 egg yolks
1-3/4 cups all-purpose flour
2-1/4 cups powdered sugar
1/4 cup milk
2 tablespoons corn syrup
Freeze-dried fruit (such as strawberries, mangos, pineapple or blueberries), coarsely crushed