BBC Food - Recipes - Apple charlotte
This is an elegant version of a very rustic Charlotte that my mum makes. It is lighter than the classic recipe – much lower in butter – and it has a wonderful texture and very clean,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 80g/3oz caster sugar
- 25g/1oz unsalted butter , chilled
- 500g/1lb 2oz Cox’s Orange Pippin apples , peeled, cored and each cut into 8 wedges
- 150ml/5fl oz fresh apple juice
- 10g caster sugar
- ½ tsp apple pectin
- 250g/9oz Blenheim Orange apples (about 5), peeled and chopped
- ½ tsp vanilla purée or good-quality vanilla extract
- 50g/1¾oz unsalted butter , softened
- 50g/1¾oz caster sugar
- 200g/7oz wholemeal bread , cut into 11 slices; each 5mm/¼in thick
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